Taylor's Chili Recipes
Taylor's Chili is robust enough to be used to make a variety of tasty dishes without additional seasonings and little labor. Try some of the standards listed below or get creative. 
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Chili Mac - Serves 2 - 4 Add one package of Taylor's Chili to 2 or  more cups of cooked and drained macaroni. Divide into bowls and top with grated cheddar, parmesan, or jack cheese.
Chili and Rice - Serves 2 - 4 Variation of above; using rice instead of macaroni. Use 3/4 cup rice per serving.
Tamales & Burritos Spoon hot chili over heated tamales or burritos. Add your favorite toppings.
Blended Chili Heat one package of Taylor's Chili. Place into a blender or food processor and blend until smooth. Use this versatile dip in any of the following ways -
-Top nacho chips with blended chili and other traditional toppings.
-Put zip in scrambled eggs and omelet by topping with blended chili
-Potato skins are great when filled with hot blended chili, grated cheese, and sour cream.
-Turn a plain hot dog into a chili dog and add cheese and chopped onion.
-Top corn muffins or cornbread squares with chili or blended chili, add cheese, onions, and sour cream. 
-Make a taco salad by pouring blended chili over lettuce and taco chips  - top with grated cheese, onion, sour cream, and ripe olives.

     THE ALL TIME FAVORITE       

  In a crock pot, combine one package of Taylor's Chili and one pound of Velveeta Cheese. Add diced or sliced jalapenos - if desired. Serve with nacho or corn chips.



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